For
years at my home Colman’s Mustard has been a staple. I have very fond memories
of helping my Mother cook and measuring out the dry mustard from the pretty
yellow tin, and since then I have created my own memories in my own home using
the same pretty yellow tin. There’s something about Colman’s that just helps
make food taste better. Recently I contacted the company thanking them for
their products and they were kind enough to send me some wonderful samples to
use and some wonderful information to share with all of you.
Complete Your Holiday Cooking with Colman’s Mustard
Call on Colman’s Quality for the Season’s Most Special
Meals
The
winter holidays are a special time to gather with friends and family over the
season’s most special meals. The holidays bring history and tradition together,
and family recipes are ushered forward to create winter’s most anticipated
feasts. This year reach for Colman’s, the UK’s most celebrated mustard, for the
ultimate ingredient and iconic quality that brings a smoldering kick to favorite
traditional dishes.
We
all get nostalgic for one dish or another around the holidays - sweet potatoes,
bread stuffing, pumpkin pie and turkey. It’s the meal and all its parts that
make the holiday special. Known as the English mustard, Colman’s
has an unforgettable spicy kick that has become a gourmet mainstay in kitchens
all across America turning roasted meats, creamy mashed potatoes and even gravy
into an unforgettable taste sensation.
Not
just another condiment in the cupboard, Colman’s uses only the finest
proprietary blend of brown and white mustard seeds grown locally around the
Colman’s mill in Norwich, England. The smoldering heat and
sensational quality combine to create a unique flavor that’s versatile, robust
and pure.
Colman’s
Double Superfine Dry Mustard Powder is long-lasting and economical, with an
ultra-fine consistency that delivers layers of flavor and maximum kick when
added to holiday favorites.
Colman’s Prepared Mustard is truly gourmet
and at the ready to add smoldering heat to any dish. As always, Colman’s
contains no dyes, chemicals, preservatives, or gluten – just 100% pure,
irresistible tastiness.
New
Ways to use Colman’s in Holiday Favorites:
- Spoon Colman’s Prepared Mustard over soft cheese for a delicious and spicy appetizer.
- Add Colman’s Prepared Mustard for a dollop of zest in Creamy Mashed Potatoes.
- Deepen flavor profiles with Colman’s Superfine Dry Mustard Powder stirred into Gravy.
- Use Colman’s Superfine Dry Mustard Powder as a dry rub for all Holiday meats.
This
Holiday, call on Colman’s quality for the season’s most special meals and
Complete Your Cooking with Colman’s™.
HAM
AND ASPARAGUS AU GRATIN
3
1/2 tablespoons butter
3 1/2 tablespoons flour
1 teaspoon Colman's Prepared Mustard
½ teaspoon black pepper
1 ¾ cups reduced fat milk
1 cup grated aged cheddar cheese
1 pound asparagus spears (about 16 spears)
8 slices cooked ham
2 cups cooked spinach noodles
3 1/2 tablespoons flour
1 teaspoon Colman's Prepared Mustard
½ teaspoon black pepper
1 ¾ cups reduced fat milk
1 cup grated aged cheddar cheese
1 pound asparagus spears (about 16 spears)
8 slices cooked ham
2 cups cooked spinach noodles
Melt butter in a sauce pan.
Whisk in flour and seasonings. Gradually add milk. Bring to boil,
stirring constantly. Simmer until smooth and thickened. Add cheese and
stir until melted. Cook asparagus in boiling water until tender-crisp
(about 1 min). Roll two asparagus spears in each ham slice. Place
noodles, then ham rolls, in baking dish; cover with sauce. Garnish with
red pepper slices, if desired. Bake, uncovered, 20 min at 350°. Makes 4
servings or 2 rolls each.
About
Colman’s
Established
in 1814, Colman’s of Norwich has been recognized widely as the English
mustard in the U.K. Using a unique and zesty blend of brown mustard seeds
(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman
created a mustard with a flavorful heat sensation that has become an essential
condiment and paramount ingredient in Britain’s favorite recipes, even to the
highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of
approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of
mustards, securing its place in the most discerning kitchens around the world.
Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery
and complex condiment for all your recipes and dishes. Complete Your Cooking
With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For
recipes, extended history and information please visit www.colmansusa.com. and follow
us on Twitter @colmansmustard1.
BBQ Chicken with Honey Mustard Glaze sounds yummy!!
ReplyDeleteHam and Asparagus Au Gratin. I'm hungry.
ReplyDeleteClassic Meatloaf
ReplyDeletelemon and mustard chicken
ReplyDeleteHas to be the Classic Meatloaf, my family loves when I make meatloaf, lol.
ReplyDeleteChocolate Spice Cookies!
ReplyDeleteI really like your site. I'll have to stop over again sometime.
ReplyDeleteFaith
fmstill@gmail.com
Maryland Crab Cakes, yum!
ReplyDeleteColemans Spiced Cookies
ReplyDeleteI would love to make the Maryland Crab Cakes
ReplyDeleteThank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
I would love to try the BBQ Chicken with Honey Mustard Glaze. Thanks for the yummy giveaway :)
ReplyDeleteRenee
fattybumpkins at yahoo dot com
The Chocolate Spiced Cookies sound very interesting,I'd like to try them. I am very curious what they are like!! Thanks~
ReplyDeletemaxfrostfate@gmail.com
I am going to have to try the Honey BBQ Chicken with Glaze. Looks so yummy! I love using mustard in recipes.
ReplyDeleteClassic Meatloaf! Yummy! I love meatloaf and going to try this new one.
ReplyDeleteYum--Koorma Vegetable Curry!
ReplyDeletemy choice would have to be the maryland crab cakes. I love to get these when passing thru the baltimore airport. and i love colemans!!!
ReplyDeleteMMM the Hot Crab Dip sounds yummy!
ReplyDeleteEasy Lemon and Mustard Chicken is what I'd like to try
ReplyDeleteDigicats {at} Sbcglobal {dot} Net