One is the LINKYO Stainless Steel French Press. This is a beautiful pot! It is made of double-walled high grade stainless steel with a lovely polished finish. And I love the curved shape of it. It makes it a little more elegant. It is an 8 cup, 34 oz French Press that will serve 3-4 people easily.
This is a French Press that would look elegant on any table. Since it is made of a double-walled construction, it holds the heat of the coffee in it much longer than glass ones do. The nice thing is that the outside of the press does not get hot except right near the top edge. It does get a little warm there. The handle stays nice and cool too.
The plunger fits nice and snugly in the pot making sure that the grounds are pushed to the bottom completely. The 3-part stainless steel mesh filter helps extract the coffee's aromatic oils and flavors while keeping the grounds out of your drink. I was very pleased with how well the screen and plunger worked, nice and smooth movement.
The lid at the top of the plunger is also made of stainless steel. It is made in a way that if you turn it one way you can pour from the pot and has a small black arrow pointing to where that opening is. If it is turned another way you cover the pour spout and help keep the coffee hot that is inside. I really like this feature a lot since I am the only coffee drinker in my house. When I make a pot, I know it will stay warm for quite a while and I can enjoy it slowly! You don't have that luxury with a glass French Press.
The press also comes with two replacement filters. It's really easy to replace the filter and I appreciate having the extra ones up front without having to purchase them separately.
This would make a really nice wedding present, shower gift or just something special for a friend or your self!
You can purchase the LINKYO Stainless Steel French Press HERE!
This reviewer received the
product free or at a discounted price in order to bring you an honest
review. No other form of compensation was given. All opinions are
those of the reviewer.
No comments:
Post a Comment