Tuesday, July 7, 2015

5 Reasons Why You Should Tenderize Your Meat with Kuuk

How many of you tenderize your meats before you cook them? I'm not talking about just those tough cuts of beef you get, we all know those should be tenderized. I talking about almost all your meats. How often, if ever, do you tenderize your meat?

I'll be honest, I don't tenderize mine enough and I know it. I get in a hurry and want to get the meal on the table as quickly as I can. Then I end up with tough and chewy cuts that my family eats, but don't really, really enjoy. Food is too expensive to not do all you can to enjoy the full flavor and get your moneys worth.

You need to know that not all tenderizers are the same. You've seen those hammer kinds of tenderizers. You place the meat on the counter and pound the meat like crazy, waking up the whole neighborhood to what you are doing, and then hope that you "softened" the meat enough to make it tender and tasty. Not so fun and does not always work the way you want it to, to say the least how loud it is and physically demanding. Oh and it can be very messy, with meat juice flying all over and little bits of the meat falling off and splattering around. ICK!

The best way to tenderize meat is to break through connective tissues with something sharp instead of pounding. The Kuuk Professional Meat Tenderizer does just that! I think this is a fantastic piece of equipment for any kitchen and here are 5 reasons I think so!

1. A meat tenderizer improves the flavor of meat
Meat has always been expensive, and with prices soaring higher than ever, all you can do is buy the least expensive cuts and hope for the best. With the Professional Meat Tenderizer, you don't need to worry about the meat being tough and tasteless. It has 48 razor-sharp blades that cut through the connective tissue of meat that makes it tough, to improve both its appearance and flavor! Seriously, it will improve the appearance and 'softens' the meat to taste like a much more expensive cut. It can transform a cheap cut into a juicy, pricey-looking one in no time, helping you save money and still being able to enjoy good food!

2.  A meat tenderizer gives you juicier cuts of meat
Ever wondered why steak is so juicy and tender in expensive restaurants? This is their best kept secret, tenderizing meat cuts retains juices, which makes for less shrinkage and fuller flavor. When you cut through the connective tissues it opens up the meat allowing the juices to flow freely instead of evaporate as the meat is cooked.

3. A meat tenderizer helps the meat cook faster
Did you know that by tenderizing meat you can slash cooking time almost in half? Perfect for those big family dinners, when you have loads of dishes to prepare and cook or even for those nights when you come home from work exhausted, and spending an hour by the stove just sounds impossible. Again, by cutting through the connective tissues you are helping to break down the meat before cooking, opening up the muscle and allowing the heat to do it's job faster.

4. A meat tenderizer can help you marinade more easily
Most everyone loves a good marinade. It adds flavor and moisture, but it also takes 6 to 8 hours. Many chefs even recommend marinading the meat overnight. Do you always have that kind of time? I know I don't. When you use the meat tenderizer, you allow the ingredients to really penetrate the meat. They'll be absorbed faster and better and you'll need to marinade only for a couple hours at most.

5. A meat tenderizer is 100% safe and easy to use
The professional meat tenderizer is dishwasher safe, and in compliance with FDA standards. It comes with a protective cover to keep the sharp blades from getting banged into something in one of your kitchen drawers. The spring action moves freely up and down, allowing you to quickly move the tenderizer across the cut of meat easily and without a lot of effort. Since the 48 blades cut through the meat, they do not stick or create a mess of small, broken pieces of meat and juice flying all around the counter.

Using the Kuuk Professional Meat Tenderizer can help you improve the way you cook and the way you save money. Cheaper cuts of meat can be easily tenderized into juicy, flavorful food for you and your family!

You can purchase the Kuuk Professional Meat Tenderizer HERE!

The reviewer has been compensated with receiving the product free in order to bring you an honest review. All opinions are those of the reviewer.

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