Tuesday, May 20, 2014

Pumpkin Raisin Muffins Recipe Made With OvenArt Bakeware Silicone Baking Cups!

Disclosure: I got this product as part of an advertorial.
OvenArt Bakeware

After testing out the OvenArt Bakeware Silicone Muffin Pan I was thrilled to be able to try out the OvenArt Bakeware Silicone Baking Cups.

These little baking cups are so much fun to use. Not only can you bake in them, they are so darn cute it is fun to serve with them too. They are perfect for little ones and small servings. I love them for putting out a variety of ice cream sprinkles and toppings. With the bright colors, they look great on the serving table!

Here's a little about them:

  • A Truly Enjoyable Baking Experience If you like to bake, buying paper muffin liners and watching the costs add up can get a bit annoying. These colorful and easy to use silicone muffin liners bring the fun back to baking! They are amazingly nonstick and guaranteed to remain nonstick for the life of the product (unlike metal muffin pans with their chemical nonstick coatings). As a result of using the highest quality European silicone we could find, cleanup is completely hassle and headache free with just a bit of detergent and water. 
  • Versatile Bakeware For Inspiring Your Creativity Inspire your inner chef to create delicious and healthy egg muffins (bake today, freeze, enjoy all week). There's no better way to enjoy hot egg breakfast sandwiches because they bake perfectly and pop right out. Or treat your senses to luscious chocolate dessert cups, gelatin, mousse and frozen desserts. When you order today, you'll soon discover why silicone is truly today's miracle baking material. 
  • 3 Products In 1: Bakeware, Serveware, Bento Box Dividers Better baking's just the beginning. You can also use these miracle baking cups to separate items bento box style in lunchboxes (kids love the bright colors). Also use them to serve nuts, candies and other treats during special occasions. The durable, BPA-free silicone material makes them completely safe for the oven, microwave, freezer, and dishwasher.
Every time I baked in them, the muffin or cupcake came out like a dream. It's so simple and they look wonderful when serving everyone! Again, I don't have enough of these lovely little baking cups. They sit so easily on a baking sheet and you can fit quite a few on one pan to save time with lots of baking. Love that! And clean up is a breeze!

I have another recipe to share with you!

Pumpkin Raisin Muffins


1 cup Fresh or Canned Pumpkin
3 1/2 cups Flour
1 cup Sugar
2 Eggs
1 1/4 cup 2% Milk
1/4 cup Soft Butter or margarine
1 cup Raisins
4 teaspoons Baking Powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Salt

1. Preheat oven to 400 degrees. Put muffin cups into muffin tins or grease the tins.
2. Cream butter(or margarine) and sugar until fluffy.
3. Beat in pumpkin and eggs.
4. Dredge raisins in 1/2 cup of flour.
5. Sift remaining flour and spices together.
6. Pour milk into a mixing bowl. Mix in dry ingredients by hand until just mixed. Fold in raisins.
7. Spoon mix into paper cups in muffin tin. Bake at 400 degrees for 20 - 25 minutes.

Makes 24 muffins.

Enjoy warm with some pumpkin butter or butter and of course a good cup of coffee!

OvenArt Bakeware Silicone Baking Cups can be purchased HERE!!

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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